Takeout, paid ahead, ready on time.
Guests choose a set meal and a pickup window, then pay by card. Each window stops taking orders at what your line can cook, and the money lands in your own Stripe.
It starts from“A pickup ordering page for my restaurant where guests choose one set meal or tonight’s special at a fixed price and a pickup window, add a note and pay by card, each window stops taking orders when full, the special sells out at its count, I get an email with every order, and my Admin shows tonight’s orders by time with a ready button and a setting to pause orders.”
Free to plan · no signup
What comes working in a restaurant ordering app?
Built for the Friday rush.
Everything a busy takeout night leans on is there from the first build, under your restaurant’s name.
- ✓ Comes working01
Pickup windows with a limit
Decide how many orders each fifteen-minute window can take, and guests see how many are left. When 6:15 is full it closes, even if two guests tap it at once.
- ✓ Comes working02
Specials that sell out on their own
Making twenty carnitas plates tonight? Set the count, and the special shows sold out when the last one goes, so nobody pays for a plate the kitchen can’t make.
- ✓ Comes working03
A pause switch for slammed nights
When the dining room is packed, flip one setting in your Admin and the page stops taking orders, with a short note to try again later. Flip it back when the line catches up.
- ✓ Comes working04
Fixed prices, paid into your Stripe
Plates, combos and family meals, each at the price you set. Guests pay by card as they order, and the money goes to your own Stripe account, never through ours.
- ✓ Comes working05
The note on every ticket
Guests add a note like “no onions” or “extra salsa”. It comes with the order email to you and sits on the order in your Admin, and the guest gets a confirmation back.
- ✓ Comes working06
Tonight’s board, with a Ready button
Your Admin lists tonight’s orders by pickup time. Tap Ready as each one goes in the bag, so you always know what’s still to make.
What guests order, and what you cook.
Guests pick a meal and a window, then pay. You see tonight’s orders by pickup time in your Admin, and each one in your inbox.
How does online ordering help a restaurant make money?
Keep the money, pace the kitchen.
Delivery marketplaces take a big cut of every takeout order, and the guest becomes their customer instead of yours. An ordering page in your own name keeps the order, the guest’s email and nearly all of the money with you: our fee is 1% or less.
Pickup windows do the other half. A capped window means the kitchen never gets twelve tickets at 6:15 and none at 6:30, so food goes out hot and nobody waits at the counter.
- Your guests, your listEvery order comes with the guest’s email, saved in your Admin.
- Paid as they orderCard payment is part of placing the order, not a phone promise.
- A paced lineWindow limits spread the rush across the night.
What should a restaurant put on its pickup menu?
Lead with plates that travel well.
Set plates, combos and family meals work best: one item, one price, ready at a known time. Keep the full menu for the dining room, and put the dishes that hold up in a box on the pickup page first. A family meal at its own price covers the guest ordering for four.
Each checkout is one meal or combo at your price (no mixed cart with a running total yet), and there are no delivery drivers or live order tracking.
Restaurant ordering,
answered.
Can guests order several dishes at once?One item per checkout
Do I pay a commission on every order?1% or less
Can I stop online orders when the kitchen is slammed?Yes, one setting
Can it handle delivery?Pickup only
Close to yours? Start from one of these.
Orders in by six, out the door hot.
Write tonight’s plates and the pickup windows, then plan it free. The build price is on screen before you commit.
Free to plan · no signup